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Veg: Easy & Delicious Meals for Everyone
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Veg: Easy & Delicious Meals for Everyone (Hardback)

£13.00
Usually despatched within 2 days.

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Synopsis

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES


From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.


Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.


Super-tasty, brilliantly simple, but inventive veg dishes include:


* AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt


* BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadum sprinkle


* GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping


* VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle


* SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese


* SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg


With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.


'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver



Food & DrinkGeneral cookery & recipesFood & DrinkHealth & wholefood cookeryFood & DrinkTV / celebrity chef cookbooksFood & DrinkVegetarian cookery Publisher: Penguin Books Ltd Publication Date: 22/08/2019 ISBN-13: 9780718187767  Details: Type: Hardback Format: Books
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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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