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The Way We Eat Now: Strategies for Eating in a World of Change
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The Way We Eat Now: Strategies for Eating in a World of Change (Paperback)

£9.99
Usually despatched within 2 days.

Synopsis

Fortnum & Mason Food Book of the Year 2020









'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times









'I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet' Chris Ying







A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

Food & DrinkPhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: HarperCollins Publishers Publication Date: 09/01/2020 ISBN-13: 9780008240783  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge.

More books by Bee Wilson

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