Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
The Really Quite Good British Cookbook

The Really Quite Good British Cookbook (Hardback)

£25.00
Despatched in 2 business days.
£25.00
Click & Collect
In stock in 1 or more stores.
£25.00
Same Day Delivery
Check available postcodes.

W1, WC1, WC2, EC1, EC2

Order now for Free delivery in the UK or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

Food & DrinkHealth & wholefood cookeryFood & DrinkTV / celebrity chef cookbooks Publisher: Watkins Media Publication Date: 09/03/2017 ISBN-13: 9781848993280  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days.

William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine, he is a frequent guest and presenter on TV and radio - he's best known as a critic on the BBC show MasterChef - and also contributes regularly on the subject of food to the Daily Mail, the Times, the Daily Telegraph and the Guardian, as well as a variety of magazines. His weekly show, Biting Talk, on Soho Radio features the biggest names and new talent from the food/drink world. Sir Peter Blake graduated from the Royal College of Art in 1956 having also completed his national service. A founder of the Pop Art movement, his first solo show was held in the Portal Gallery in 1962, and since the early 1970s his work has regularly been exhibited in one-man shows and retrospectives around the world. In 1981 he was elected a member of the Royal Academy and in 1994 he was appointed the third Associate Artist of the National Gallery. He was knighted in 2002.

More books by William Sitwell

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Dumpling Galaxy Cookbook
(Hardback)
Helen You
 
 
£14.99
 
Chicken on the Menu
(Hardback)
Luc Hoornaert; Kris Vlegels
 
 
£34.95
 
Latest Blog
The Lost City of Z and other Explorers' Tales
23/03/2017

As the film is released of The Lost City of Z, we take a look at other Explorers' Tales.

Sally Emerson Relives Her Life
21/03/2017

Are the novels Fire Child and Heat still shocking? They certainly are, says their author Sally Emerson, six of whose novels are being republished this year.

How Eating Well can lead to Living Better
20/03/2017

Myles Hopper describes how and why the pair became preoccupied with healthy eating.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd