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Cakes, baking, icing & sugarcraft

Showing 1-16 of top 150 Results.

Mary Berry Everyday
(Hardback)
Mary Berry
 
In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your...
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Raw Cake: 100 Beautiful, Nutritious...
(Hardback)
The Hardihood
 
The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or...
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£16.99
 
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Bake: 125 Show-Stopping Recipes, Made...
(Hardback)
Lorraine Pascale
 
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a...
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Comfort: Delicious Bakes and Family...
(Hardback)
Candice Brown
 
Contains recipes the author learned to bake from her nan and mum. In this book, he recipes are easy to make, no nonsense and hearty. It includes a recipe for...
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Healthy Baking: Nourishing breads,...
(Hardback)
Jordan Bourke
 
100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
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Modern Baker: A New Way to Bake ...
(Hardback)
Melissa Sharp; Lindsay Stark
 
Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy...
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Bee's Adventures in Cake Decorating:...
(Hardback)
Bee Berrie
 
`This vibrant little book is bursting with wow factor inspiration - Vegetarian Living magazine, June 2017 The brains behind Bee's Bakery (`London's Top 5 biscuit...
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The Home-Made Sweet Shop: Make Your...
(Paperback)
Claire Ptak
 
Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!
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£9.99
 
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£9.99
 
How to Cook Cakes
(Paperback)
Leith's School of Food and Wine
 
Never be starved for cake with classic to modern recipes of sponges, teabreads, cup cakes, traybakes, and even biscuits with over 70 contemporary and classic recipes, plus variations.
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£12.99
 
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The Joy of Vegan Baking, Revised and...
(Paperback)
Colleen Patrick-Goudreau
 
Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs...
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Sourdough
(Hardback)
Casper Andre Lugg; Martin Ivar Hveem...
 
Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.
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Crave: Brilliantly indulgent recipes
(Hardback)
Martha Collison
 
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out...
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Anti-Gravity Cakes: 25 Bakes That ...
(Hardback)
Jayne Cross
 
Step-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
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£9.99
 

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Short and Sweet
(Paperback)
Dan Lepard
 
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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£18.99
 

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My Kitchen Table: 100 Cakes and Bakes
(Paperback)
Mary Berry
 
The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate...
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£7.99
 
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£7.99
 
Mary Berry's Baking Bible
(Hardback)
Mary Berry
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter...
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£26.00
 
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