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Food & Drink

Food and Drink

Showing 1-16 of top 150 Results.

Two Kitchens: Family Recipes from...
(Hardback)
Rachel Roddy
 
From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome.
Delivery:
 
£25.00
 
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£25.00
 
Trullo
(Hardback)
Tim Siadatan
 
London restaurant Trullo, and its baby sister, Padella, are taking the food world by storm with modern Italian recipes with a British twist. Whether you want to make something special...
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£25.00
 
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£25.00
 
Miguel Barclay's Fast & Fresh One...
(Paperback)
Miguel Barclay
 
The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.
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£16.99
 
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£16.99
 
Chai, Chaat & Chutney: A Street Food...
(Hardback)
Chetna Makan
 
Explore exciting new recipes from the streets of India's four biggest cities.
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£20.00
 
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£20.00
 
PIG/PORK: Archaeology, Zoology and...
(Hardback)
Pia Spry-Marques
 
Pigs unite and divide people, but why? Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and...
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The Magic Fridge: Amazing Sauces,...
(Hardback)
Alex MacKay
 
In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy...
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£26.00
 
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£26.00
 
Mary Berry Everyday
(Hardback)
Mary Berry
 
In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your...
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£26.00
 
Tom's Daily Plan
(Paperback)
Tom Daley
 
If you're looking to feel stronger, fitter and more healthy, Tom's Daily Plan is for YOU..
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£16.99
 
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£16.99
 
Tom Kerridge's Dopamine Diet: My...
(Hardback)
Tom Kerridge
 
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
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£20.00
 
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£20.00
 
The Wine Dine Dictionary: Good Food...
(Hardback)
Victoria Moore
Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at...
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£15.00
25%
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£15.00
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Cooking for Family and Friends: 100...
(Hardback)
Joe Wicks
 
Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous full-colour book...
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£10.00
50%
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£20.00
£10.00
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Deliciously Ella with Friends: ...
(Hardback)
Ella Mills Woodward
 
Healthy recipes to love, share and enjoy together.
Delivery:
 
£25.00
 
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£25.00
 
Two Kitchens: Family Recipes from...
(Hardback)
Rachel Roddy
 
From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 8pm today. In stock items only. Click for more info.

 
£25.00
 
The Roasting Tin: Simple One Dish...
(Hardback)
Rukmini Iyer
Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.
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£16.99
 
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£16.99
 
Ferment For Good: Ancient Foods for...
(Hardback)
Sharon Flynn
 
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has...
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£16.99
 
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£16.99
 
Nourish and Glow: The 10 Day Plan
(Paperback)
Amelia Freer
 
Prepare to nourish and glow with Amelia Freer's 10-day plan to help you lose weight, feel great and kick-start a lifetime of healthy eating. 'Amelia Freer has taught...
Delivery:
 
£16.99
 
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23/07/2017

Earlier this year, Belgian beer culture finally officially took its rightful place on the World's Intangible Cultural Heritage list, where it now sits in good company with the likes of the French gastronomic meal, Cuban rumba and Spanish flamenco. To celebrate, here is a far from exhaustive selection of some of the beer literature that can help you better appreciate the delicate arts of brewing and drinking beer.

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